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Seared Scallops with Lemon Butter
Ingredients
  • 1 ¼ lb sea scallops side muscle removed
  • 1 ½ tablespoons olive oil or vegetable oil
  • 3 tablespoons butter
  • 1 to 2 cloves of garlic minced
  • 2 tablespoon fresh lemon juice
  • 2 teaspoons chopped fresh parsley or other fresh herbs
  • Salt and fresh ground black pepper
  • Cook Mode Prevent your screen from going dark
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