Instant Pot Ramen

I love to cook! I took cake decorating in 7th grade and have a degree in restaurant management. My husband and I opened and owned a bakery for 9 years. We live at 5000 ft so I can adjust most recipes for high altitude. Succumbed to the instant pot craze after loving my stovetop pressure cooker & am a convert. Love to ski, bike, garden & cook.

4 eggs*

1 cup sweet yellow onion, sliced

8 ounces baby bella (cremini) mushrooms

1 cup Napa cabbage, thinly sliced

3 green onions

4 garlic cloves

2 large carrots

1 tablespoon toasted sesame oil

1 tablespoon olive oil

4 cups vegetable broth

1 cup water

4 tablespoons miso paste, divided

1 tablespoon mirin

1 tablespoon soy sauce

¼ cup coconut milk

2 cups spinach leaves

8 ounces dry ramen noodles

Sesame seeds, for garnish

Directions at acouplecooks.com

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