Chicken and Broccoli Cheesy Casserole

recipestasteful.com

Shannon Waggoner

2 cups cooked chicken, shredded or cubed

3 cups fresh broccoli florets, blanched

2 cups cooked pasta (such as rotini or penne)

1 ½ cups shredded cheddar cheese

1 cup shredded mozzarella cheese

1 cup chicken broth

1 cup milk

2 tablespoons all-purpose flour

2 tablespoons butter

1 teaspoon garlic powder

Salt and pepper to taste

Optional: breadcrumbs for topping

Directions at recipestasteful.com

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