Slow Cooker Red Wine Beef Brisket

themagicalslowcooker.com

Sarah G

3 lbs. beef brisket

2 Tbsp. cooking oil

3 carrots peeled and cut into 2 to 3 pieces

1 red onion sliced

1 tsp. salt

¼ tsp. pepper

1 tsp. dried thyme leaves

½ tsp. dried rosemary leaves

2 tsp. minced garlic

8 oz. can tomato sauce

1 cup beef broth

1 Tbsp. Worcestershire sauce

1 cup red wine I use 14-hands red blend

Directions at themagicalslowcooker.com

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