Worcestershire Sauce

skinnymixers.com.au

Richfam

700 g preserved plums in juice drained, deseeded (canned in juice)

70 g white wine vinegar or apple cider vinegar

80 g soy sauce tamari or coconut aminos

30 g water

30 g coconut sugar

1 tsp garlic powder

1 tsp ginger powder

1 tsp onion powder

1 tsp lime juice

½ tsp mustard powder

¼ tsp black pepper freshly cracked

¼ tsp cinnamon powder

¼ tsp ground cloves

Directions at skinnymixers.com.au

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