https://www.copymethat.com/r/aC2pZKXN1/polish-meat-pierogi/
129625586
UrbCcl2
aC2pZKXN1
2024-11-08 19:33:07
Polish Meat Pierogi
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Ingredients
- subheading: FOR THE MEAT FILLING:
- 1.5 lb (600 to 700 g) cooked meat, ideally beef, but also poultry, game meat or pork
- 1 (approx. 3.8 oz, 110 g) white onion
- 1 teaspoon salt
- pepper, to taste
- canola oil, for frying
- subheading: FOR THE PIEROGI DOUGH:
- 4 US cups (500 g) all-purpose flour
- 1 cup (8.45 fl oz, 250 ml) hot water
- 1 teaspoon salt
- subheading: FOR THE TOPPING:
- 2 tablespoons butter
- 1 short link ( 3 oz, 90 g) Polish kiełbasa sausage
- ½ onion
- 2 tablespoons chives, chopped
Steps
Directions at polonist.com
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