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Salted Caramel Kentucky Butter Cake
Ingredients
  • 3 cups / 13 ½ ounces flour (all purpose)
  • 2 cups sugar (granulated)
  • 1 teaspoon of salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 cup buttermilk or fermented milk
  • 1 cup butter (room temperature)
  • 2 teaspoons vanilla
  • 4 large eggs
  • sauce
  • ¾ cup sugar
  • ⅓ cup butter
  • 3 tablespoons of water
  • 2 teaspoons vanilla
Steps
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