Tuscan Chicken Tortellini Soup (Crock-Pot or Stove-Top) with Weight Watchers Points

skinnykitchen.com

Leslie Schnare Harnish

1 cup onions, diced

1 tablespoon olive oil

1 tablespoon garlic, minced

4 cups reduced-sodium chicken broth, I like Swanson’s

1 (28 oz) can diced tomatoes, drained

1 (15 oz) can white beans rinsed and drained

2 teaspoons Italian seasoning

Salt and pepper, to taste

1 (9 to 10 oz) package refrigerated cheese tortellini, I used Trader Joe’s,

2 cups cooked chicken, diced,

2 cups fresh spinach leaves, packed

1 cup reduced-fat milk

Grated parmesan cheese for topping (optional)

Directions at skinnykitchen.com

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