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Creamy Vegan Broccoli and Rice Casserole
Ingredients
  • subheading: Sauce:
  • 1 ¼ cup plain, unsweetened soymilk (or other non-dairy milk)
  • ½ cup nutritional yeast
  • 4 teaspoons cornstarch or potato starch
  • 1 clove garlic
  • ½ tablespoon lemon juice
  • ½ tablespoon sherry (optional)
  • ½ teaspoon salt (or more to taste)
  • ½ teaspoon onion powder
  • ¼ teaspoon dry mustard
  • ¼ teaspoon smoked paprika
  • pinch cayenne pepper
  • 1 tablespoon tahini or cashew butter (optional)
  • very generous grating black pepper
  • subheading: Casserole:
  • 1 head broccoli, cut into small florets (about 5 cups)
  • 1 medium onion, chopped
  • ½ red or yellow bell pepper, chopped
  • ½ cup chopped celery, chopped
  • 1 ¾ cups cooked chickpeas (or other options, see below)
  • 1 teaspoon dried thyme
  • 3 cups cooked brown rice (warm, if possible)
  • 2 tablespoons sliced or slivered almonds (optional)
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