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Ingredients
  • 1 pre-baked low carb coconut flour pie crust
  • 16 ounces Italian sausage casings removed
  • ½ cup roasted red peppers chopped
  • 1 cup heavy cream
  • 3 eggs
  • ⅓ cup ricotta cheese
  • ⅓ cup sour cream
  • 1 cup mozzarella cheese shredded, divided
  • Optional: chopped fresh parsley to top
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