Instant Pot Chicken Biryani

ministryofcurry.com

Suzi Garrett

subheading: Marinade:

2 teaspoons garam masala Add 3 tsp for spicier Biryani

1 tablespoon ginger grated

1 tablespoon garlic minced

1 tablespoon Kashmiri red chili powder

½ teaspoon ground turmeric

¼ cup mint leaves

¼ cup cilantro chopped

2 tablespoons lemon juice

¾ cup plain yogurt

2 teaspoons kosher salt

2 pounds whole bone in chicken skinless cut into 12 pieces (If using chicken thighs cut into 2 inch pieces)

subheading: Other Ingredients:

4 tablespoons ghee divided

2 large yellow onions thinly sliced

2 bay leaves

3 cups extra long grain Basmati rice

2 teaspoon kosher salt

3 cups water

1 teaspoon saffron mixed in 1 tablespoon warm milk

6 eggs hard boiled and shelled, optional

1 jalapeno sliced into 8 wedges optional for extra spicy **

subheading: Raita:

2 cups plain yogurt

1 medium yellow onion finely diced

2 tomatoes diced

½ teaspoon kosher salt

1 tablespoon cilantro chopped

Directions at ministryofcurry.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer