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Best Jerusalem-Style “Mixed-Grill” Chicken
Ingredients
  • ¼ cup white vinegar
  • ½ teaspoon white sugar
  • Kosher salt and ground black pepper
  • 1 large red onion, halved and thinly sliced
  • ⅓ cup tahini
  • 4 tablespoons lemon juice, divided
  • 3 tablespoons extra-virgin olive oil, divided
  • 1½ teaspoons ground coriander
  • 1 teaspoon ground allspice
  • 1 teaspoon ground turmeric
  • ¾ teaspoon ground cinnamon
  • 2 pounds boneless, skinless chicken thighs, trimmed and cut into 1½-inch chunks
Note: Ingredients may have been altered from the original.
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