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Ingredients
  • ½ teaspoon cayenne pepper
  • ½ bunch rosemary, leaves finely chopped
  • 3 cloves garlic, smashed and finely chopped
  • Extra-virgin olive oil
  • 1 (8 to 8 ½-pound) bone-in standing rib roast
  • Kosher salt
  • 1 onion, cut into ½-inch dice
  • 1 pound baby carrots, tops trimmed
  • 3 ribs celery, cut into ½-inch dice
  • 1 pound cremini mushrooms, stems removed and quartered
  • 1 cup red wine
  • 2 cups rich chicken stock
  • 2 bay leaves
Steps
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