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Honey- & Goat Cheese-Filled Fig Muffins
Ingredients
  • ¾ cup crumbled soft goat cheese or reduced-fat cream cheese (Neufch
  • 2 tablespoons honey
  • 1 teaspoon freshly grated lemon zest
  • 1 ¼ teaspoons vanilla extract, divided
  • 2 cups white whole-wheat flour (see Note)
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 large eggs
  • 1 large egg white
  • ¾ cup packed dark or light brown sugar
  • 1 cup low-fat or nonfat buttermilk
  • ⅓ cup extra-virgin olive oil
  • subheading: Thru 02/23:
  • 1 ¼ cups chopped dried figs
  • 3 tablespoons turbinado (see Note) or granulated sugar
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