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Ingredients
  • 2 tablespoons safflower or canola oil
  • 6 cups fresh corn kernels (from 6 to 7 ears fresh corn)
  • Kosher salt and black pepper
  • 6 tablespoons mayonnaise
  • 6 tablespoons Mexican crema or sour cream
  • 2 tablespoons chopped fresh cilantro, plus more for garnish
  • 1 tablespoon fresh lime juice, plus wedges for serving
  • 4 ounces Cotija cheese (scant 1 cup)
  • Ancho chile powder (or chipotle or cayenne), for sprinkling
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