LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 180g dried pappardelle, or other long stranded pasta
  • 40g unsalted butter
  • 10 small-medium sage leaves
  • 325g chestnut mushrooms, sliced
  • 1 garlic clove, crushed
  • 1 tbsp lemon juice
  • 20g Parmesan, finely grated, plus extra to serve - use vegetarian Italian hard cheese if required
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer