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Brown Butter Apple Blondies with Maple Frosting
Ingredients
  • subheading: Blondie Batter:
  • 1 cup unsalted butter, for browned butter
  • 2⅓ cup all purpose flour
  • 1½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1⅔ cups light brown sugar, packed
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • subheading: Apples:
  • 2 cups apples, peeled and chopped
  • ½ teaspoon ground cinnamon
  • subheading: Maple Frosting:
  • 8 ounces cream cheese, room temperature
  • 1 stick unsalted butter, softened
  • 1 cup confectioners sugar
  • ¼ cup maple syrup
Steps
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