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Ingredients
  • 2 Tbsp. olive oil
  • 2 carrots, thinly sliced
  • 2 celery stalks, thinly sliced
  • 1 small onion, chopped
  • 1 c. green beans
  • 3 garlic cloves, finely chopped
  • 3 Tbsp. all-purpose flour
  • 8 c. chicken stock
  • 1 Tbsp. chopped fresh rosemary
  • 2 tsp. kosher salt, plus more to taste
  • ½ tsp. dried thyme
  • ½ tsp. dried oregano
  • ½ tsp. ground black pepper, plus more to taste
  • ¾ c. uncooked orzo pasta
  • 3 c. chopped cooked turkey
  • 2 c. packed baby spinach leaves
  • ¼ c. fresh lemon juice, optional
  • Ground black pepper, to taste
Steps
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