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Sausage, Egg and Cheese Mini Hand Pies
Ingredients
  • ½ lb bulk pork sausage
  • 4 eggs
  • 1 tablespoon butter
  • ½ cup shredded mild Cheddar cheese (2 oz)
  • 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
Steps
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