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Chocolate-Tahini Fudge Cake
Ingredients
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  • Ingredients
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  • Nonstick cooking spray or butter, for the pan
  • 1 cup (224 grams) unsalted butter
  • ½ cup (140 grams) tahini
  • 4 ounces (113 grams) semisweet chocolate chips
  • 1 ¾ cups (350 grams) granulated sugar
  • 4 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • ½ teaspoon kosher salt
  • 1 cup all-purpose flour
  • Tahini Whipped Cream, recipe follows
  • Chocolate-flavored halva, crumbled, for topping
  • subheading: Tahini Whipped Cream:
  • 1 cup heavy cream, cold
  • ¼ cup powdered sugar
  • Pinch of kosher salt
  • ¼ cup tahini
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  • Directions
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