N Vegan Multi Bean Soup

9 cups low sodium vegetable broth

1 - 20 ounce pkg dried multi bean soup mix, sorted, rinsed (toss the flavor packet that comes with it) no need to pre-soak the beans

4 medium carrots, peeled, chopped

3 medium stalks celery, chopped

2 cups of peeled, diced potato

1 large onion, chopped

2 tablespoons tomato paste

2 to 3 teaspoons Herbs de Provence or Italian Seasoning Blend or to taste

½ teaspoon freshly ground black pepper or to taste

1 - 14 ounce can diced tomatoes - no salt added

Directions at nutmegnotebook.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer