https://www.copymethat.com/r/a8GfbuVGI/pastel-de-nata/
30323203
Lm14Bek
a8GfbuVGI
2024-09-24 21:30:05
Pastel de Nata
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Ingredients
- subheading: For the pasteis de nata dough:
- 2 cups minus 2 tablespoons all-purpose flour (272 g), plus more for the work surface
- ¼ teaspoon sea salt (1 g)
- ¾ cup plus 2 tablespoons cold water (207 ml)
- 8 ounces unsalted butter (2 sticks | 227 g), room temperature, stirred until smooth
- subheading: For the custard:
- 3 tablespoons all-purpose flour (27 g)
- 1 ¼ cups milk (296 ml), divided
- 1 ⅓ cups granulated sugar (264 g)
- 1 cinnamon stick
- ⅔ cup water (158 ml)
- ½ teaspoon vanilla extract (3 ml)
- 6 large egg yolks, whisked
- subheading: For the garnish:
- Confectioners' sugar
- Cinnamon
Steps
Directions at leitesculinaria.com
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