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Ingredients
  • subheading: For European-style Hot Chocolate:
  • 1 ¾ cup whole milk
  • ¼ cup heavy cream
  • 1 ½ tablespoons cocoa powder (such as Dutch-process cocoa powder)
  • 2 tablespoons powdered sugar to taste (see notes)
  • 1 tablespoon cornstarch optional (see notes)
  • 3 oz dark chocolate (70% cocoa) chopped
  • 1 oz dark chocolate (70% cocoa) shavings
  • whipped cream for serving, optional (recipe below)
  • subheading: For Whipped Cream:
  • 1 cup heavy cream chilled
  • 2 tablespoons powdered sugar or more, to taste (see notes)
  • ¼ teaspoon vanilla extract
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