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Burrata Pasta with Cherry Tomatoes & Spinach
Ingredients
  • 8 ounces whole-wheat fettuccine or linguine
  • ¼ cup extra-virgin olive oil
  • 1 ½ tablespoons finely chopped garlic
  • ½ teaspoon salt-free Italian seasoning
  • ½ teaspoon crushed red pepper
  • 3 cups halved cherry tomatoes
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 3 cups packed baby spinach (about 3 oz.)
  • ¼ cup chopped fresh basil, plus more for garnish
  • 8 ounces burrata cheese
Steps
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