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Sheet Pan Sausage and Veggies
Ingredients
  • 1 ½ pounds Italian Sausage Cut in 2" pieces
  • 1 Red Bell Pepper Cut in 1" chunks
  • ½ lb Baby Yukon Potatoes Cut in half
  • 1 Sweet Potato Diced into 1" chunks
  • 1 Red Onion Diced into 1" chunks
  • 1 Zucchini Diced into 2" chunks
  • 3 cups Cubed Crust Bread Cubed into 2" pieces
  • 1 packet Lipton Savory Herb with Garlic
  • 5 tbsp Olive Oil
  • ½ tsp Red Pepper Flakes
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