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Zucchini Ricotta Fritters
Ingredients
  • 2 pounds zucchini - 4 to 5 medium, coarsely shredded
  • 2 teaspoons salt - plus more if needed
  • 1 small bunch scallions - white and light green part, coarsely chopped
  • ¼ cup chopped fresh parsley
  • 4 cloves garlic - minced
  • 1 tablespoon lemon zest
  • ½ teaspoon freshly ground black pepper
  • 1 cup whole milk ricotta
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 cup canola oil - or vegetable oil or as needed
  • Greek yogurt
  • Lemon wedges
  • Chopped fresh chives
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