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Strawberry Pretzel Bars
Ingredients
  • subheading: FOR THE CRUST:
  • 1 cup/120 grams finely crushed pretzels, plus more for garnishing
  • 1 cup/115 grams finely crushed graham crackers (about 7), plus more for garnishing
  • ¾ cup/170 grams unsalted butter, melted
  • 3 tablespoons granulated sugar
  • 1 teaspoon cinnamon
  • subheading: FOR THE FILLING:
  • 1 cup/240 milliliters heavy cream
  • 1 cup/123 grams powdered sugar
  • 1 (8-ounce/226-gram) package cream cheese, softened
  • 1 teaspoon vanilla extract
  • subheading: FOR THE TOPPING:
  • 1 cup strawberry jam, stirred to loosen
  • 1 pint fresh strawberries, hulled and sliced
Steps
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