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CHEESY BACON, EGG & HASH BROWN CASSEROLE
Ingredients
  • 1 30 oz. package frozen shredded hashbrowns, thawed
  • ½ pound bacon cooked crisp and crumbled
  • 8 eggs
  • ½ cup milk
  • ½ teaspoon salt
  • ½ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon pepper
  • Pinch of cayenne pepper
  • 8 ounces shredded cheddar cheese
  • Chopped green onions for garnish optional
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