The Best-Ever Classic Vegan Chili

mydarlingvegan.com

M Meagher

subheading: Vegan Chili:

1 tbsp. avocado oil

1 medium red onion, peeled and diced

4 cloves garlic, peeled and minced

1 red bell pepper, seeded and diced

3 tbsp. chili powder

1 tsp. cumin

1 tsp. dried oregano

1 tsp. paprika

¼ to ½ tsp. cayenne

3 tbsp. tomato paste

1 tbsp. maple syrup

3 cups vegetable broth

2 (15 oz) cans diced tomatoes

1 (15 oz) can black beans

1 (15 oz) can kidney beans

¾ cup bulgur wheat

1 to 1 ½ tsp. salt

subheading: Toppings:

1 small avocado, cubed

2 green onions, diced

fresh cilantro

vegan sour cream, optional

Directions at mydarlingvegan.com

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