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Candied Brussels Sprouts
Ingredients
  • 1½ pounds Brussels sprouts, trimmed and halved
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons brown sugar
  • 3 tablespoons maple syrup
  • 1 tablespoon fresh lemon juice (from 1 lemon)
  • ½ teaspoon sea salt, plus more for serving
  • Pinch of cayenne
  • ¼ cup chopped hazelnuts, almonds or pecans (optional)
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