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Ingredients
  • ¾ lb. shredded pork shoulder see note
  • Juice of 1 orange
  • Juice of 1 lime
  • 8 garlic cloves minced
  • 24 deli ham slices
  • 4 hoagie rolls
  • 1 stick butter melted
  • 8 Swiss cheese slices
  • Dill pickle slices for topping
  • Mustard for spreading yellow, Dijon, etc. See Note
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