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Fig Maamoul Pressed Cookies
Ingredients
  • subheading: Cookie Dough:
  • 1 ½ cups fine semolina flour
  • 5 tablespoons melted unsalted butter (or ghee)
  • ¼ cup vegetable oil
  • 1 cup all-purpose flour
  • ¼ cup milk
  • ¾ cup powdered sugar
  • ¼ teaspoon baking powder
  • 1 teaspoon vanilla extract
  • subheading: Yeast Mixture:
  • 2 teaspoons instant yeast
  • 1 teaspoon granulated sugar
  • 3 tablespoons warm water
  • subheading: Filling:
  • 6 ounces Orchard Choice or Sun-Maid Mission Dried Figs
  • 2 ounces pistachios
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