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Chicken in White Wine Sauce with Mushrooms
Ingredients
  • 4 chicken breasts
  • ½ tsp salt
  • ½ tsp pepper
  • 2 tsp vegetable oil
  • 8 chestnut mushrooms - sliced
  • 1 small onion - peeled and chopped finely
  • 3 cloves garlic - peeled and minced
  • ¼ tsp dried thyme - or 2 sprigs fresh thyme
  • 120 ml (½ cup) white wine
  • 120 ml (½ cup) chicken stock
  • 180 ml (¾ cup) double (heavy) cream
  • subheading: To Serve:
  • fresh thyme
Steps
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