Lemon Infused Israeli Couscous

girlandthekitchen.com

Patty M

2 cup Israeli couscous

2 tbsp of butter

2 small shallot (finely diced)

zest of 1 lemon (plus more for garnish)

2 ½ cup chicken stock or water

½ Parmesan (shredded plus more for garnish)

2 tbsp of parsley finely chopped as a garnish

Directions at girlandthekitchen.com

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