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Creamy Tuna Pasta Bake
Ingredients
  • 4 ⅕ cups ( 500 g) dried penne, cooked according to the package instructions
  • ⅖ cups ( 100 g) butter
  • 2 cloves ( 2 cloves) garlic, minced
  • ¾ cups ( 100 g) flour
  • 1 ⅔ cups ( 425 ) milk, any type (whole, skim, etc)
  • 1 cups ( 250 g) vegetable stock or water, made from a stock cube
  • 2 cups ( 250 g) shredded mature cheddar
  • 1 ( 1) tin tuna packed in water, drained
  • ½ ( ½) bunch fresh parsley, chopped
  • pinch ( pinch) mixed spice
  • 1 teaspoon ( 1 teaspoon) English mustard
  • 100 g frozen peas
  • 100 g frozen sweet corn
Steps
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