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Traditional Appalachian Spoon Bread
Ingredients
  • 2 ¾ cups milk
  • 1 cup white cornmeal
  • 2 tablespoons butter, softened
  • 1 teaspoon salt
  • 4 large eggs, separated
  • 1 tablespoon white sugar
  • ½ teaspoon cream of tartar
  • ⅛ teaspoon cream of tartar
  • 1 pinch salt
Steps
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