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Ingredients
  • subheading: FIRECRACKER SAUCE:
  • ½ cup hot sauce (I used Franks Original Hot Sauce)
  • 1 cup light brown sugar
  • 2 tablespoons apple cider vinegar
  • ¼ teaspoon salt
  • 2 teaspoons minced garlic
  • ¼ to ½ teaspoon red pepper flakes (or more to taste)
  • subheading: CHICKEN:
  • 4 boneless, skinless chicken breasts (or thighs)
  • salt and pepper to taste
  • 1 tablespoon oil
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