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Classic Macaroni and Cheese
Ingredients
  • 3 slices hearty white sandwich bread, torn into quarters
  • 2 tablespoons unsalted butter, cut into 4 pieces and chilled, plus 5 tablespoons unsalted butter
  • 1 pound elbow macaroni
  • Salt
  • 6 tablespoons all-purpose flour
  • 1 ½ teaspoons dry mustard
  • ¼ teaspoon cayenne pepper
  • 5 cups whole milk
  • 8 ounces Monterey Jack cheese, shredded (2 cups)
  • 8 ounces sharp cheddar cheese, shredded (2 cups)
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