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Chickpea Panisse with Roasted Garlic Aioli
Ingredients
  • subheading: FOR THE AIOLI:
  • 1 whole head of garlic
  • 3 TB olive oil
  • ΒΌ cup Vegenaise
  • 1 tsp apple cider vinegar
  • subheading: FOR THE FRIES:
  • 1 cup chickpea flour
  • 2 cups cold water
  • 1 TB olive oil
  • salt and pepper
  •  
  • vegetable oil, for frying
  • chopped parsley, for serving
Steps
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