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Pineapple Chicken (Asian Style)
Ingredients
  • 2 chicken breasts cut into 1" pieces
  • ½ teaspoon garlic powder
  • Pepper to taste
  • 3 tablespoons cornstarch
  • 3 tablespoons olive oil divided
  • 2 (8 ounce) cans pineapple tidbits or chunks drained (but reserve ¾ cup juice for the sauce)
  • ½ red bell pepper cut into bite-size pieces
  • ½ medium onion sliced or cut into bite-size pieces
  • subheading: Sauce:
  • ¾ cup pineapple juice (from the canned pineapple)
  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 teaspoon rice vinegar (or apple cider vinegar)
  • 1 teaspoon fresh ginger grated
  • 2 cloves garlic minced
  • 1 tablespoon cornstarch
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