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Best Mediterranean Pasta Salad
Ingredients
  • Kosher salt
  • 8 oz. dried, short pasta, such as gemelli, penne, or bowtie
  • 1 (15-oz.) can chickpeas, rinsed, drained
  • 1 large red bell pepper, seeds and ribs removed, chopped
  • 1 Persian cucumber, quartered lengthwise, chopped
  • 2 scallions, chopped
  • ¾ c. crumbled feta
  • ½ c. chopped mixed pitted olives
  • ½ c. chopped sun-dried tomatoes
  • 1 Tbsp. chopped fresh mint
  • 1 Tbsp. chopped fresh oregano
  • 1 tsp. za’atar seasoning
  • 2 cloves garlic, grated
  • ½ c. mayonnaise
  • 3 Tbsp. fresh lemon juice
  • 1 Tbsp. harissa paste
Steps
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