https://www.copymethat.com/r/a4x5iSlzk/japanese-style-curry/
126385719
55w4Uqg
a4x5iSlzk
2024-07-04 22:09:05
Japanese-Style Curry
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Sonoko Sakai, a Los Angeles-based cooking instructor and author of “Japanese Home Cooking,” blends her own curry powder, which she uses to create all-natural, additive-free homemade curry bricks. This recipe simplifies her curry powder and skipped the brick-making process in favor of using a roux for thickening.
Ingredients
- 1 small (1-inch diameter) dried shiitake mushroom (stemmed and broken in small pieces)
- 1½ teaspoons brown or black mustard seeds
- 1½ teaspoons coriander seeds
- 1½ teaspoons fennel seeds
- 1½ teaspoons cumin seeds
- 1½ teaspoons ground ginger
- 1 teaspoon ground turmeric
- ½ teaspoon sweet paprika
- ½ teaspoon ground black pepper
- ¼ teaspoon ground cloves
- ¼ teaspoon ground cinnamon
Note: Ingredients may have been altered from the original.
Steps
Directions at 177milkstreet.com
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