https://www.copymethat.com/r/a4qle3grpe/crockpot-french-onion-meatloaf-with-melt/
144222141
9caexvi
a4qle3grpe
2024-10-06 16:21:12
Crockpot French Onion Meatloaf with Melted Swiss Cheese
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Servings: Kcal: 470 kcal | Servings: 6 servings
Servings: Kcal: 470 kcal | Servings: 6 servings
Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- ¼ cup milk
- 2 eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 1 cup beef broth
- 8 slices Swiss cheese
Steps
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, milk, eggs, Worcestershire sauce, salt, and pepper. Mix until just combined.
- Shape the mixture into a loaf and place it in the crockpot.
- In a skillet, melt butter over medium heat. Add the thinly sliced onions and cook until caramelized, about 15 minutes.
- Pour the caramelized onions and beef broth over the meatloaf in the crockpot.
- Cover and cook on low for 6 to 7 hours or until the meatloaf is fully cooked and tender.
- About 15 minutes before serving, top the meatloaf with Swiss cheese slices, cover, and allow the cheese to melt.
- Slice and serve the meatloaf with the onions and broth spooned over the top.