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Ingredients
  • subheading: Filling:
  • 3 cloves garlic
  • 2 medium red onions
  • 2 large zucchinis
  • ¼ c. olive oil
  • 4 purple potatoes
  • 3 c. peas
  • 6 c. baby spinach or young nettles
  • 2 c. ricotta cheese
  • 2 Tbs. chopped fresh mint
  • ¼ c. chopped fresh basil
  • 1 lemon
  • salt and pepper
  • 2 green olives
  • subheading: Pastry:
  • 4 ⅔ cups all-purpose flour
  • ⅓ c. powdered dried nettle or spinach
  • 1 tsp. salt
  • ½ tsp. baking powder
  • 1 ¼ c. unsalted butter
  • ⅔ c. ice-cold water
  • 1 beaten egg, to glaze
  • 3 Tbs. milk
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