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Ingredients
  • ¼ cup ghee or vegetable oil
  • 1 teaspoon ginger paste or freshly grated ginger
  • 1 teaspoon garlic paste or freshly grated garlic
  • 1 medium yellow onion, finely chopped
  • 1 tablespoon unsweetened almond or cashew butter
  • 1 (13-ounce) can coconut milk
  • 8 ounces broccoli florets (from 1 large head broccoli), or use 8 ounces frozen broccoli
  • Salt
  • 1 to 3 teaspoons coarsely ground black pepper (preferably Malabar)
  • ½ teaspoon garam masala
  • Handful of slivered almonds (optional)
  • Lemon wedges (optional), for serving
  • Rice or roti, for serving
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