Winter Stew with Potatoes, Barley and Lentils ,slow cooker .

mlive.com

Barbara

1 ½ quarts vegetable broth

1 large onion, diced

1 cup uncooked pearl barley, rinsed (not quick-cooking)

¾ cup uncooked brown lentils

8 small potatoes, peeled, and cut into 1-inch or 1 ½-inch chunks

1 ½ cups chopped carrots

1 ½ cups chopped celery

2 cloves garlic, minced

3 to 4 tablespoons Braggs Liquid Aminos, tamari, or soy sauce

1 teaspoon ground cumin

2 teaspoons Kosher salt (or to taste)

¾ teaspoon course ground black pepper (or to taste)

Note: Ingredients may have been altered from the original.

Directions at mlive.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer