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Triple Mash with Horseradish Bread Crumbs
Ingredients
  • 1-¾ pounds Yukon Gold potatoes, peeled and cubed
  • 4 medium parsnips (about 1-¼ pounds), peeled and cubed
  • 2-½ cups cubed peeled rutabaga
  • 2 teaspoons salt
  • ½ cup butter, divided
  • 1 cup soft bread crumbs
  • 2 tablespoons prepared horseradish
  • 1 cup whole milk
  • ¼ teaspoon pepper
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