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Instant Pot Cheesy Chicken Roll-Ups
Ingredients
  • 2 to 2 ½ pounds boneless, skinless chicken thighs kept whole
  • 1 cup chicken broth
  • ½ cup salsa verde (optional)
  • 1 pound (4 cups) finely shredded cheddar cheese (or any shredded cheese of your choice)
  • Flour or corn tortillas (I use burrito-sized, but fajita-sized will work for smaller portions)
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