https://www.copymethat.com/r/a3rqg2kd0u/slow-cooker-barbecue-beans/
143530847
bpm7ats
a3rqg2kd0u
2024-11-05 07:52:06
Slow-Cooker Barbecue Beans
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Ingredients
- subheading: Gather Your Ingredients:
- 1 cup chicken broth
- ¾ cup ketchup
- ⅓ cup packed brown sugar
- ¼ cup molasses
- 2 tablespoons Dijon mustard
- 1 tablespoon cider vinegar
- 1 teaspoon hot sauce, plus extra for serving
- 1 teaspoon chili powder
- ½ teaspoon salt
- ⅛ teaspoon cayenne pepper
- 6 slices bacon, cut crosswise into ½-inch pieces
- 1 onion, chopped fine
- 2 garlic cloves, minced
- 2 (15-ounce) cans pinto beans, rinsed
- 2 (15-ounce) cans navy beans, rinsed
- subheading: Key Equipment:
- 12-Inch Nonstick Skillets
- All-Purpose Whisks
- The Best Dry Measuring Cups
- Measuring Spoons
- subheading: Before You Begin:
- Do not use blackstrap molasses in this recipe; its assertive bitterness will overpower the other ingredients’ flavors.
Steps
Directions at americastestkitchen.com
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