https://www.copymethat.com/r/a3qpxitDb/vegan-panang-curry-using-red-curry-paste/
137221646
XZtZvcO
a3qpxitDb
2024-10-18 07:56:16
Vegan Panang Curry Using Red Curry Paste!
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Ingredients
- subheading: For panang curry paste:
- 4 tbsp red curry paste I use Thai kitchen brand, which is mild. Potency may differ if using a different brand.
- ¼ cup peanuts
- 1 tsp coriander seeds
- ¼ tsp cumin seeds
- 2 cloves garlic
- ½ tbsp stem/roots of coriander/cilantro optional
- ½ tsp oil
- subheading: Rest of the ingredients:
- 1 tbsp oil preferably coconut
- 1½ cups coconut milk 13.5 fl oz can
- ½ cup water
- 200 grams firm tofu half a pack/about 2 cups
- 2 cups enoki mushrooms
- 2 cups bell peppers
- 2 cups loosely packed bok choy or any greens
- 1 cup loosely packed thai basil
- 1 ½ tsp soy sauce
- ¼ tsp white pepper
- 1 to 2 tsp jaggery or palm sugar or any other sugar
- salt to taste
Steps
Directions at platefulofveggies.com
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